Head To The Ever So Charming Prince Edward Island

I’m in a sprawling white tent on a red sand beach watching a vivid sunset over the Atlantic Ocean and eating a plump lobster, freshly cooked in a briny bath of seawater. Celebrity chef and island local Michael Smith gets up to talk to us, a group of travel media from Canada and around the world. He stands, tall and rangy with a mop of wild hair, and addresses us in a booming voice brimming with passion for food and for his adopted homeland, Canada’s smallest province. “Prince Edward Island is a great big giant green farm, surrounded by an abundant deep blue sea and filled with people and stories,” he booms out. I’m having my first defining moment…
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